Eric Toensmeier
Friday, March 6, 2020

Climate Change, Food, and Landscapes

by Eric Toensmeier

Friday, March 6, 7:30 pm, Campus Center Carroll Room
Followed by a reception and Bulb Show preview at the Lyman Plant House
Free and open to the public

What we eat, how we manage our landscapes, and how our food is grown have a huge impact on climate change. In fact the food system is responsible for almost a quarter of greenhouse gas emissions – yet it also offers great promise as part of the solution. This presentation will introduce practical steps you can take at many levels: in your garden, in your kitchen, and the farms and ecosystems in your community. 

spring tulips
Saturday, March 7, 2020 to Sunday, March 22, 2020

Saturday March 7 - Sunday, March 22, 2020
: 10:00 AM to 4:00 PM daily.
Friday, Saturday and Sunday extended hours 10:00 AM - 8:00 PM
A spectacular array of blossoming crocuses, hyacinths, narcissi, irises, lilies and tulips  provide an early glimpse of spring.
Parking info>>
Groups of 10 or more visiting the show must schedule in advance.
Group visit info>>

maple leaves
Friday, February 28, 2020

Making Maple Syrup from MacLeish Sugar Maples
Sap Boiling Demo, Sap Sampling, Pancakes and Syrup Tasting

Collaborators: CEEDS and Botanic Garden
Friday, February 28th, 1:00-4:00 pm, drop-by whenever!
Location: Chapin House Loading Dock - Free and open to the public