Events
Climate Change, Food, and Landscapes
by Eric Toensmeier
Friday, March 6, 7:30 pm, Campus Center Carroll Room
Followed by a reception and Bulb Show preview at the Lyman Plant House
Free and open to the public
What we eat, how we manage our landscapes, and how our food is grown have a huge impact on climate change. In fact the food system is responsible for almost a quarter of greenhouse gas emissions – yet it also offers great promise as part of the solution. This presentation will introduce practical steps you can take at many levels: in your garden, in your kitchen, and the farms and ecosystems in your community.
Saturday March 7 - Sunday, March 22, 2020
HOURS: 10:00 AM to 4:00 PM daily.
Friday, Saturday and Sunday extended hours 10:00 AM - 8:00 PM
A spectacular array of blossoming crocuses, hyacinths, narcissi, irises, lilies and tulips provide an early glimpse of spring.
Parking info>>
Groups of 10 or more visiting the show must schedule in advance.
Group visit info>>
Making Maple Syrup from MacLeish Sugar Maples
Sap Boiling Demo, Sap Sampling, Pancakes and Syrup Tasting
Collaborators: CEEDS and Botanic Garden
Friday, February 28th, 1:00-4:00 pm, drop-by whenever!
Location: Chapin House Loading Dock - Free and open to the public
